If I don’t plan on the weekend, I’m scrambling all week to feed my family dinner. And it’s especially difficult when you are keto. I talk to more and more people who are starting down the low carb path, so I figured I’d share what works for us. Recipes we are trying, how kid-friendly recipes are and what changes we made.
Usually my plans change during the week, depending on our activities and things that pop up, but I try to adhere as closely as possible to the menu.
So for this upcoming week, here’s my menu:
Monday – leftover burgers from our picnic yesterday (using lettuce as a wrap for the low-carbers) and low carb cole slaw
Tuesday – quesadillas made with taco seasoned ground beef and cheese on a tortilla, and I’m going to make cheddar taco shells for us adults like these …ooohh or maybe NACHOS
Wednesday – a favorite of ours, Big Mac Pie
Thursday – I have leftover spaghetti squash made and frozen, so I’m going to make cheesy spaghetti squash and maybe use broccoli instead of the spinach
Friday – Pizza Day! I’m going to make Zesty Chicken Pizza from The Ketogenic Cookbook …the kids will get regular pizza from the dough in a can but I’m hoping they’ll try it!
Ok that’s the plan…here’s hoping
Quads Make Seven 